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Tagged: Dessert

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2019 01 21+19.17.40 thumb

Coconut cream, tangerine granita, aged tangerine peel

2019 05 17+21.01.26 thumb

Coffee semifreddo, toasted cream, pistachio

2018 06 09+18.30.17b thumb

Tofu chocolates

2018 05 06+20.20.20b thumb

Toasted walnut ice cream, plum sauce

2018 06 09+18.30.15 thumb

Skyr cream, rhubarb granita, sour cherry honey, pine nut

2017 05 27+23.40.05 thumb

Cara cara ice cream, candied orange peel

2017 05 27+23.40.04 thumb

Panna cotta, cherry balsamic coulis

2017 03 05+22.03.48 thumb

Raspberry chocolates

2017 03 05+21.59.48 thumb

Course 10 - matcha, chocolate, yogurt

2017 03 05+21.57.49 thumb

Course 9 - Blood orange, yogurt, pine nut

2016 12 16+11.23.39 thumb2

Panna cotta, strawberry textures

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