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2018 11 17+19.33.00 thumb

Squash cooked in its juice, squash vinegar, barley mugi miso

2019 05 25+19.33.00 thumb

Double-shucked peas, charred pea shell broth

2019 01 21+19.17.40 thumb

Coconut cream, tangerine granita, aged tangerine peel

2019 05 17+21.01.26 thumb

Coffee semifreddo, toasted cream, pistachio

2019 03 31+18.32.47 thumb

Mushroom tartlets

2018 11 17+19.37.00 thumb2

Heritage pork, bone marrow sauce, green olive tapenade

2018 11 17+19.38.01 thumb2

Chanterelle risotto, preserved lemon, cured egg yolk

2018 11 17+19.31.01 thumb

Parker House rolls

2018 06 09+18.30.17b thumb

Tofu chocolates

2018 05 06+20.20.20b thumb

Toasted walnut ice cream, plum sauce

2018 06 09+18.30.15 thumb

Skyr cream, rhubarb granita, sour cherry honey, pine nut

2018 06 09+18.30.14 thumb

Just Desserts

2018 06 09+18.30.13b thumb

Daikon/pork consommé

2018 06 09+18.30.12 thumb

Grains & Mushrooms

2018 06 09+18.30.11 thumb

Dry-aged ribeye, mushroom jus, baby broccoli

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