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Double-shucked peas, charred pea shell broth
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Mushroom tartlets
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Coffee semifreddo, toasted cream, pistachio
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Coconut cream, tangerine granita, aged tangerine peel
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Squash cooked in its juice, squash vinegar, barley mugi miso
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Parker House Rolls
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Heritage pork, bone marrow sauce, green olive tapenade
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Chanterelle risotto, preserved lemon, cured egg yolk
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Gougères, Manchego "mornay"
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Dungeness chawanmushi, house ponzu
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Daikon/pork consommé
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Smoked celeriac "mousseline", Tsar Nicoulai Gold Pearl trout roe
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Toasted walnut ice cream, plum sauce
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Carrot cornets
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Matcha, chocolate, yogurt
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Blood orange, yogurt, pine nut
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