Grid View (Switch to List View)
Squash cooked in its juice, squash vinegar, barley mugi miso
Double-shucked peas, charred pea shell broth
Coconut cream, tangerine granita, aged tangerine peel
Coffee semifreddo, toasted cream, pistachio
Mushroom tartlets
Heritage pork, bone marrow sauce, green olive tapenade
Chanterelle risotto, preserved lemon, cured egg yolk
Parker House rolls
Tofu chocolates
Toasted walnut ice cream, plum sauce
Skyr cream, rhubarb granita, sour cherry honey, pine nut
Just Desserts
Daikon/pork consommé
Grains & Mushrooms
Dry-aged ribeye, mushroom jus, baby broccoli