Coconut cream, tangerine granita, aged tangerine peel

Coffee semifreddo, toasted cream, pistachio

Mushroom tartlets

Heritage pork, bone marrow sauce, green olive tapenade

Chanterelle risotto, preserved lemon, cured egg yolk

Parker House rolls

Tofu chocolates

Toasted walnut ice cream, plum sauce

Skyr cream, rhubarb granita, sour cherry honey, pine nut

Just Desserts

Daikon/pork consommé

Grains & Mushrooms

Dry-aged ribeye, mushroom jus, baby broccoli

Sea bass cured in kelp, saikyo miso beurre blanc, fiddlehead fern

Rice cracker, prawn, chile sauce infused with the shells