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Cara cara ice cream, candied orange peel

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Panna cotta, cherry balsamic coulis

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Suimono, yuba, turnip

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Pekin duck, red miso, lemongrass 'mousseline'

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Pickled Golden Beet

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Pork belly, charred endive, fermented red pepper

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Xiao long bao, chinkiang vinegar sauce

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Silken tofu, mentsuyu, chili oil

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Coi "Carrots roasted in coffee"

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Chawanmushi, ikura, avocado

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Avocado puree

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Radishes, house butter

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House Butter

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Spring Pea Bites

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Modern Kaiseki

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