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Cara cara ice cream, candied orange peel
Panna cotta, cherry balsamic coulis
Suimono, yuba, turnip
Pekin duck, red miso, lemongrass 'mousseline'
Pickled Golden Beet
Pork belly, charred endive, fermented red pepper
Xiao long bao, chinkiang vinegar sauce
Silken tofu, mentsuyu, chili oil
Coi "Carrots roasted in coffee"
Chawanmushi, ikura, avocado
Avocado puree
Radishes, house butter
House Butter
Spring Pea Bites
Modern Kaiseki