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2018 06 09+18.30.10 thumb

Sea bass cured in kelp, saikyo miso beurre blanc, fiddlehead fern

2018 06 09+18.30.09 thumb

Rice cracker, prawn, chile sauce infused with the shells

2018 06 09+18.30.08c thumb

Dungeness chawanmushi, house ponzu

2018 06 09+18.30.07 thumb

Oaxacan Sunset

2018 06 09+18.30.06b thumb

Smoked celeriac "mousseline", Tsar Nicoulai Gold Pearl trout roe

2018 06 06+18.30.05b thumb

Scallop, Galia melon, green strawberry, preserved lemon

2018 06 06+18.30.04b thumb

Peas & Favas

2018 07 29+19.16.44 thumb

Gougères, Manchego "mornay"

2018 02 27+12.00.01b thumb

Pink Tide 75

2018 02 27+12.00.00 thumb

Carrot Cornets

2017 05 27+23.40.05 thumb

Cara cara ice cream, candied orange peel

2017 05 27+23.40.04 thumb

Panna cotta, cherry balsamic coulis

2017 05 27+23.40.03 thumb

Suimono, yuba, turnip

2017 05 27+23.40.02 thumb

Pekin duck, red miso, lemongrass 'mousseline'

2017 05 27+23.40.01 thumb

Pickled Golden Beet

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