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Sea bass cured in kelp, saikyo miso beurre blanc, fiddlehead fern
Rice cracker, prawn, chile sauce infused with the shells
Dungeness chawanmushi, house ponzu
Oaxacan Sunset
Smoked celeriac "mousseline", Tsar Nicoulai Gold Pearl trout roe
Scallop, Galia melon, green strawberry, preserved lemon
Peas & Favas
Gougères, Manchego "mornay"
Pink Tide 75
Carrot Cornets
Cara cara ice cream, candied orange peel
Panna cotta, cherry balsamic coulis
Suimono, yuba, turnip
Pekin duck, red miso, lemongrass 'mousseline'
Pickled Golden Beet