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Pork belly, charred endive, fermented red pepper
Xiao long bao, chinkiang vinegar sauce
Silken tofu, mentsuyu, chili oil
Coi "Carrots roasted in coffee"
Chawanmushi, ikura, avocado
Avocado puree
Radishes, house butter
House Butter
Spring Pea Bites
Modern Kaiseki
Raspberry chocolates
Hojicha, Shizuoka Prefecture
Course 10 - matcha, chocolate, yogurt
Course 9 - Blood orange, yogurt, pine nut
Course 8 - Sprouted lentil soup