Recipes | five twenty six

five twenty six

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Pork belly, charred endive, fermented red pepper

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Xiao long bao, chinkiang vinegar sauce

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Silken tofu, mentsuyu, chili oil

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Coi "Carrots roasted in coffee"

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Chawanmushi, ikura, avocado

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Radishes, house butter

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Spring Pea Bites

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Raspberry chocolates

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Hojicha, Shizuoka Prefecture

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Course 10 - matcha, chocolate, yogurt

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Course 9 - Blood orange, yogurt, pine nut

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Course 8 - Sprouted lentil soup