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2017 03 04+20.39.46 thumb2

Course 7 - Cucumber, kumquat, wakame

2017 03 05+21.49.08 thumb

Course 6 - 'Aged' filet, red miso, chard

2017 03 05+21.45.17 thumb

Course 5 - Agedashi tofu, katsuobushi, ikura

2017 03 05+21.41.33 thumb

Course 4 - Squid cracker, hamachi, avocado

2017 03 05+21.37.30 thumb

Course 3 - Sunchoke, kohlrabi

2017 03 05+21.34.26 thumb

Course 2 - Tamago sando

2017 03 05+21.32.55 thumb

Course 1: Tofu misozuke cured 80 days, Maldon

2017 02 08+18.28.17 thumb

Duck, parsnip, carrot

2017 05 27+13.13.12 thumb

Pea puree

2017 01 16+18.08.43 thumb2

Peas, brassicas, dashi

2016 12 16+11.23.39 thumb2

Panna cotta, strawberry textures

2016 12 16+11.23.50 thumb

"Cucumber, Anjou pear, green apple"

Menu1b thumb2

An 8-course tasting menu at home

2016 10 23+18.44.59 thumb

Beef short rib bites

2016 10 16+20.30.54 thumb

Muscovy duck, sous vide carrot, quick-pickled parsnips, beet puree

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