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Pea puree
Peas, brassicas, dashi
Panna cotta, strawberry textures
"Cucumber, Anjou pear, green apple"
An 8-course tasting menu at home
Beef short rib bites
Muscovy duck, sous vide carrot, quick-pickled parsnips, beet puree
Pork, celeriac, carrot
Blini, Scallops, Salmon
Black cod over bok choy with soy-yuzu broth (and other goodies)
A Japanese dinner
Okonomiyaki (Savory Japanese pancakes)
Pappardelle with tomato sauce and meatballs
Miso Avocado Toast