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All Recipes

Double-shucked peas, charred pea shell broth

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Mushroom tartlets

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Coffee semifreddo, toasted cream, pistachio

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Coconut cream, tangerine granita, aged tangerine peel

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Squash cooked in its juice, squash vinegar, barley mugi miso

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Parker House Rolls

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Heritage pork, bone marrow sauce, green olive tapenade

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Chanterelle risotto, preserved lemon, cured egg yolk

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Gougères, Manchego "mornay"

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Dungeness chawanmushi, house ponzu

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Daikon/pork consommé

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Smoked celeriac "mousseline", Tsar Nicoulai Gold Pearl trout roe

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Toasted walnut ice cream, plum sauce

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Carrot cornets

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Matcha, chocolate, yogurt

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Blood orange, yogurt, pine nut

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